vGreens' co-founder Dr. Maximilian Hartmann, Dr. Stefan Hey und Claas Ahrens stand next to their vertical farm.

Germany’s Süddeutsche Zeitung Explores the Role of Startups Like vGreens in Revitalizing the Ruhr Region

Kicking off the new year, Germany’s largest quality newspaper, the Süddeutsche Zeitung, published an article about local ambitions to build a vibrant startup ecosystem in the Ruhr region – historically known for its rich industrial legacy.

At the heart of this transformation from “steel to startups” is the future-focused innovation hub, BRYCK, backed by the RAG-Stiftung. The article showcases their pivotal role in reshaping the Ruhr region’s fragmented startup landscape into a dynamic hub for innovation and entrepreneurship. By offering founders critical resources, connections, and mentorship, BRYCK has created a fertile environment where startups can flourish unlocking the region’s immense potential to emerge as a major player in the European startup scene.

At vGreens, this support has been instrumental in bringing our vision to life—developing a scalable, AI- and data-driven indoor farming system that revolutionizes year-round, resource-efficient production of nutrient-rich foods. We are beyond thrilled that the feature also touches on our story, showcasing how BRYCK’s work is empowering companies like ours to thrive.

You can read the full article here (German only).

A large-scale vertical farming system inside a greenhouse, featuring rows of stacked white containers with young, green strawberry plants growing hydroponically. Sunlight streams through the glass roof, illuminating the plants.

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