Next milestone on our way to a more resilient food system achieved: In collaboration with our strategic partner CAN Agri, we have successfully implemented an industrial-scale Proof of Concept in South Africa!
The innovative hybrid facility uses natural sunlight and heat within a closely monitored vertical structure, reducing the reliance on artificial energy sources while maintaining environmental control.
Reaching this milestone is a major step in proving that our technology provides the ideal framework to produce high-quality strawberries locally and efficiently. It is not just a technological achievement—it is a blueprint for the future of food production and fresh produce supply chains.
Pretoria proves that our B2B-business model works and sustainable, high-yield agriculture is possible at scale!
You can get a quick glimpse into the facility and hear our Co-Founder and CSO Dr. Stefan Hey talking about our long-term goals in the video below:
