At vGreens, we believe the future of agriculture will be shaped by better biology, smarter automation, and data-driven decision-making.

That is why we are excited to be part of AGRIKULT, a collaborative innovation project funded through the NEXT.IN.NRW program.

Together with AI.Land and the University of Bonn, we are exploring how tissue culture, artificial intelligence, machine vision, and robotics can be combined to rethink the production of high-quality strawberry plant material.

Why This Matters

Today, plant propagation still faces challenges such as disease pressure, seasonal limitations, and labor-intensive processes, making production less predictable and harder to scale.

 AGRIKULT addresses this by integrating machine vision and robotics into advanced tissue culture, aiming to make production more efficient, scalable, and flexible.

Combining Biology, Robotics, and Automation.

Each partner contributes unique expertise:

- vGreens brings knowledge in tissue culture and plant production systems.

- AI.Land contributes expertise in AI, machine vision, and agricultural robotics.

- The University of Bonn supports scientific validation and plant performance research.

Together, we are developing technologies that can reduce seasonal dependencies, improve production planning, and strengthen regional agricultural value chains.

Building More Resilient Food Systems

For us, AGRIKULT is about more than technology. It is about creating production systems that are more predictable, resource-efficient, and resilient. By enabling local production of high-quality plant material, the project can strengthen European competitiveness, improve supply security, and reduce dependency on external suppliers.

We are grateful to NEXT.IN.NRW for supporting this vision and look forward to sharing more about the people, technologies, and milestones behind AGRIKULT in the months ahead.

Because the future food system is built together.

Funded by the EU.